Description

Little Millet Flour is made by finely stone-grinding little millet grains, preserving their natural fiber and nutrition.
It’s a great choice for those looking for a light, easy-to-digest flour that fits well into gluten-free and diabetic-friendly diets.

✔ Stone-Ground & Unrefined
✔ Naturally Gluten-Free
✔ Rich in Fiber & B-Vitamins
✔ Ideal for dosas, rotis, pancakes & baking
✔ Light on the stomach, big on nutrition

A clean, farm-to-kitchen flour that helps you eat better without giving up on comfort meals.

Additional Info:

• Net Weight: 250g, 500g, and 1Kg

• Shelf Life: 12 months from packaging

• Ingredients: 100% Little Millet Flour

• Allergens: Processed in a facility that handles nuts

• Storage: Store in a cool, dry place

• Shipping: Delivered in 3–5 business days