Description

Ragi Flour is made from finely ground finger millet, known for its exceptional calcium, iron, and fiber content. MiMi Crunch’s Ragi Flour is stone-ground to preserve nutrients and is completely free from additives or preservatives.

✔ Naturally Gluten-Free
✔ Rich in Calcium & Iron
✔ Stone-Ground & Unrefined
✔ Ideal for rotis, dosas, pancakes, and baking
✔ Helps manage blood sugar & supports digestion

Wholesome, versatile, and farm-sourced — Ragi Flour is your go-to for guilt-free Indian meals or modern recipes.

Additional Info:

• Net Weight: 250g, 500g, and 1Kg

• Shelf Life: 12 months from packaging

• Ingredients: 100% Ragi (Finger Millet) Flour

• Allergens: Processed in a facility that handles nuts

• Storage: Store in a cool, dry place

• Shipping: Delivered in 3–5 business days