Description

Kodo Millet Flour is made by stone-grinding whole Kodo grains, retaining their natural fiber and antioxidant content. It’s a great option for those seeking a nutrient-rich flour that’s easy to digest and perfect for daily Indian meals.

✔ Stone-Ground & Gluten-Free
✔ High in Fiber & Antioxidants
✔ Great for rotis, parathas, thalipeeth & baking
✔ Helps manage cholesterol & blood sugar
✔ Clean, unprocessed, and chemical-free

Bring back balance to your meals — one millet roti at a time.

Additional Info:

• Net Weight: 250g, 500g, and 1Kg

• Shelf Life: 12 months from packaging

• Ingredients: 100% Kodo Millet Flour

• Allergens: Processed in a facility that handles nuts

• Storage: Store in a cool, dry place

• Shipping: Delivered in 3–5 business days